Hummus SnackINGREDIENTS:
METHOD:
- 400g tin chick peas
- 1 tablespoon tahini (ground sesame seeds)
- 1 clove garlic (chopped very finely)
- Freshly squeezed juice 1/2 lemon
- drizzle of olive oil (optional)
- sprinkle paprika (optional)
METHOD:
- Drain chick pea juice into container.
- Place drained chickpeas, tahini, garlic, salt and lemon into blender and pulse blend until smooth.
- It may be necessary to add a little of the reserved chick pea liquid if the mixyure is too form.
- Remove hummus from blender and place into serving container.
- Drizzle small amount of olive oil on top of hummus
- Sprinkle sweet paprika as garnish.