Satay PrawnsRecipe submitted by SunRice Coly Cookoff contestant Dave Watts
INGREDIENTS:
METHOD:
INGREDIENTS:
- 6 green banana prawns
- 1 tablespoon "Jimmy's"satay paste
- 100ml coconut cream
- 1 teaspoon brown sugar
- 1 cup long grain rice
- 2 shallots (one for garnish)
METHOD:
- Cook rice.
- Shell and de-vein prawns.
- Chop shallot diagonally into thin strips.
- Add satay paste, shallot, coconut cream and brown sugar to a lightly oiled pan and mix thorough;y. Bring sauce to the boil before reducing to simmer.
- Add prawns to sauce until cooked.
- Place cooked prawns onto bed of rice and drizzle satay sauce over prawns.
- Top with green shallot slices and serve.