When: Sunday Oct 28
Where: John McInnes Square, Main Street RULES and REGISTRATION details - please see below. |
The Sunrice Coly Cook-Off is a popular event where contestants create, prepare and serve a main and dessert dish using at least one Sunrice ingredient and one other ingredient produced in the local area.
There are two categories:
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Starting Times:
Luke Piccolo Demonstration: 12pm - 1 pm
Starting Times:
- Junior (8-15 yrs) : 10am - 11am (45 minutes to cook and serve)
- Open (16+ yrs) : 1pm - 2.30pm (60 minutes to cook and serve)
Luke Piccolo Demonstration: 12pm - 1 pm
COLY COOK-OFF PRIZES
Junior Prizes:
1st Place $150.00
Runner Up $75.00
Most Innovative $50.00
Open Prizes:
1st Place $250.00
Runner Up $125.00
Most Innovative $50.00
Junior Prizes:
1st Place $150.00
Runner Up $75.00
Most Innovative $50.00
Open Prizes:
1st Place $250.00
Runner Up $125.00
Most Innovative $50.00
RULES
- JUNIOR CONTESTANTS - To create and prepare a SIGNATURE BURGER using at least one "Sunrice" or affiliated product and one locally produced product.
- OPEN CONTESTANTS - Open contestants will be required to prepare a 2 course meal of a main and a dessert of their choice using at least one "SunRice" or affiliated product and at least one locally produced product.
- All contestants (Junior and Open) will have to make two serves of their dishes to be plated for tasting and judging.
- Each contestant will be required to provide their recipe/recipes used highlighting the use of the required ingredients.
- All preparation is to be completed during the allotted time.
- Tables for preparation will be provided, along with a slush bucket and a rubbish bag.
- Contestants will have to provide their own gas powered cook tops and all other cooking equipment.
- Power will not be available for use - no electrical appliances can be used.
- After cooking, all contestants must clean down their own area and remove all rubbish.
- Teams of 1 or 2 allowed
- Registrations will close 5pm, Friday 19th October 2018.
- Late applications at the discretion of the organiser.
- Photos of the event may be used in future advertising and media purposes.
- A list of ingredients and suggested local produce/products is available here: Ingredients and Produce
Contact: Lundy Rowan 0418 168 640 or rowandlee@bigpond.com
Completed Entry Forms can be placed in the SunRice Coly Cook Off Entry Box at the Coleambally Post Office.
Completed Entry Forms can be placed in the SunRice Coly Cook Off Entry Box at the Coleambally Post Office.