What better way to show off the wealth of local produce and producers, than by exploring these ingredients at this sell-out event?
The 50 Mile Meal provides an opportunity for people to enjoy a degustation menu featuring local produce sourced within nearly 50 miles of Coleambally. This year’s degustation menu features five courses with suitable accompanying beverages.
Come along and enjoy a wonderful dining experience which features locally made antipasto and locally grown Murray cod and trout, chicken, lamb enhanced by fresh organic vegetables and fruit. Savour the flavours of the excellent produce cultivated within approximately 50 – 70 miles of Coleambally. FEATURES OF THE NIGHT: Guest speakers will talk to diners about the food and beverages being served, provide background information and interesting facts, and explain the love and hard work that goes into producing their product.
Put together a table of friends and family and enjoy catching up.
Pre-bookings are essential and can be made through the Coleambally Community Club. Please book early to avoid disappointment as this has always been a sell out event.
If you require vegetarian or gluten free options or wish to sit with a particular group you must advise Duncan when you book.
WHEN: Saturday Oct 27 TIME: 6.00pm for 6.30pm WHERE: Coleambally Community Club COST: $65 (including beer/ wine with meal) BOOKINGS: Via Coleambally Community Club: Phone: 02 6954 4170 For more details please contact: Duncan Shirley, Club Manager/Secretary 02 6954 4170 or 0420 573 554