Cocktail Party - Art Exhibition
50 Mile Meal
Coly Colour Run
Paddock to Plate Precinct
Food N Fibre Regatta
The Watering Hole
Guest Foodie 2020
Sunrice Coly Cookoff
Coly Cookoff Recipes
Fragrant Coconut Rice with Satay Chicken
Poached Chicken with Mushroom Rissotto
Deep Fried Rice Balls with Caramel Sauce
Chicken Breast stuffed with Wild Rice and Cranberry Stuffing
Big Dave's Paella
Savoury Beef Rolls
Black Rice Coconut Pudding with Caramelised Bananas
Fruity Rice Salad
Sweet Potato and Pumpkin Mash
Black Rice Coconut Pudding with Caramelised BananasRecipe submited by SunRice Coly cookoff contestants Marg and Diana Burge
1 cup SunRice Black Rice
2.5 cups water
1 Vanilla Bean
1/2 cup Coconut Cream
3/4 cup Brown Sugar
1/2 cup water
50g Unsalted Butter
Boil together rice, water, and vanilla bean until tender.
Place sugar, water and butter over heat and boil until thick and glossy.
Stir half of the mixture through the rice.
Caramelise the bananas.
Serve rice, drizzle coconut cream and remaining caramel and bananas.
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