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Taste Coleambally - Food & Farm Festival
Somerset SaladRecipe submited by SunRice Coly cookoff contestants Marg and Diana Burge
INGREDIENTS:
  • Baby Spinach
  • Parsley
  • Rocket
  • Slivered Almonds
  • Carrot
  • Olives
  • Dried Tomatoes
  • Caramelised Balsamic Vinegar

METHOD:
Toss all ingredients together. Dress with caramelised balsamic vinegar.
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