Home 2024
About
Sponsors 2022
Media
Get Involved
Covid-Safe
Program
Cocktail Party - Art Exhibition 2022
Taste Art Workshop 2022
50 Mile Meal 2022
Coly Colour Run 2022
Farm Tours 2022
Paddock to Plate Precinct 2022
Guest Foodie 2022
Sunrice Coly Cookoff 2022
>
Coly Cookoff Recipes
>
Beef Bourguignon
Fragrant Coconut Rice with Satay Chicken
Poached Chicken with Mushroom Rissotto
Deep Fried Rice Balls with Caramel Sauce
Chicken Breast stuffed with Wild Rice and Cranberry Stuffing
Big Dave's Paella
Satay Prawns
Savoury Beef Rolls
Black Rice Coconut Pudding with Caramelised Bananas
Fruity Rice Salad
Somerset Salad
Sweet Potato and Pumpkin Mash
Hummus Snack
Coleambally
Accomodation
Contact
General Enquiries and Festival Contacts:
FESTIVAL CO-ORDINATOR
Catherine DeMamiel
Ph:
0408 020 873
E:
[email protected]
ASSISTANT CO-ORDINATOR
Christine Chirgwin
Ph:
0467 544 724
E:
[email protected]
SECRETARY
Penny Sheppard
Ph:
0427 549 157
E:
[email protected]
FESTIVAL ADVERTISING
Catherine DeMamiel
Ph:
0408 020 873
E:
[email protected]
ART PRECINCT
Kim O'Connor
Ph:
0427 546 118
E:
[email protected]
MARKET AND STALLS
Sue Inglis
Ph:
0421 729 830
E:
[email protected]
COLY COOK OFF
Lundy Rowan
Ph:
0418 168 640
E:
[email protected]
COLY COLOUR RUN
Kim Witham
Ph:
0427 532257
E:
[email protected]
WATERING HOLE
Bernard Star
Ph:
0400 344 319
E:
[email protected]
Or fill out your details below and someone from our team will get back to you.
*
Indicates required field
Name
*
First
Last
Email
*
Comment
*
Submit