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  • Program
    • Cocktail Party - Art Exhibition
    • Taste Art Prize
    • Kids Art Workshop
    • Taste Art Workshop
    • Farm Tours
    • Coly Colour Run
    • 50 Mile Meal
    • Smoked Meat Competition
    • Paddock to Plate Precinct
    • The Watering Hole
    • Guest Foodie
    • Sunrice Coly Cookoff >
      • Coly Cookoff Recipes >
        • Beef Bourguignon
        • Fragrant Coconut Rice with Satay Chicken
        • Poached Chicken with Mushroom Rissotto
        • Deep Fried Rice Balls with Caramel Sauce
        • Chicken Breast stuffed with Wild Rice and Cranberry Stuffing
        • Big Dave's Paella
        • Satay Prawns
        • Savoury Beef Rolls
        • Black Rice Coconut Pudding with Caramelised Bananas
        • Fruity Rice Salad
        • Somerset Salad
        • Sweet Potato and Pumpkin Mash
        • Hummus Snack
  • Coleambally
  • Accomodation
  • Contact
Taste Coleambally - Food & Farm Festival
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General Enquiries and Festival Contacts:

FESTIVAL CO-ORDINATOR       
​
Catherine DeMamiel
Ph: 0408 020 873
E: cath1981@gmail.com
ASSISTANT CO-ORDINATOR
Christine Chirgwin
Ph: 0467 544 724
​E: christinec@murrumbidgee.nsw.gov.au
SECRETARY
Penny Sheppard
Ph: 0427 549 157
​E: ppshep@bigpond.com
FESTIVAL ADVERTISING
Catherine DeMamiel
Ph: 0408 020 873
E: cath1981@gmail.com
​ART PRECINCT
Kim O'Connor
​Ph: 0427 546 118
​E: pmoc153@gmail.com
​​MARKET AND STALLS
Sue Inglis
Ph: 0421 729 830
E: sue.dathsute@bigpond.com
COLY COOK OFF
Lundy Rowan
Ph: 0418 168 640
​E: rowandlee@bigpond.com
COLY COLOUR RUN
Kim Witham
Ph: 0427 532257
E: 
kbwitham@hotmail.com​
WATERING HOLE
Bernard Star
Ph: 0400 344 319
​E: bstar0705@gmail.com
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