Satay PrawnsRecipe submitted by SunRice Coly Cookoff contestant Dave Watts

INGREDIENTS:

• 6 green banana prawns

• 1 tablespoon "Jimmy's"satay paste

• 100ml coconut cream

• 1 teaspoon brown sugar

• 1 cup long grain rice

• 2 shallots (one for garnish)

METHOD:

1. Cook rice.
2. Shell and de-vein prawns.
3. Chop shallot diagonally into thin strips.
4. Add satay paste, shallot, coconut cream and brown sugar to a lightly oiled pan and mix thorough;y. Bring sauce to the boil before reducing to simmer.
5. Add prawns to sauce until cooked.
6. Place cooked prawns onto bed of rice and drizzle satay sauce over prawns.
7. Top with green shallot slices and serve.