Savoury Beef RollsRecipe submited by SunRice Coly cookoff contestants Marg and Diana Burge

INGREDIENTS:

• 1 kg Rump Steak
• 90g Packaged Cream Cheese
• 1/2 teaspoon Mixed Herbs
• Flour
• Salt and Pepper
• 15g Butter
• 1 Tablespoon Soy Sauce
• 1/2 cup Beef Stock
• 2 Tablespoons cream
• 2 Tablespoons chopped Parsley
• Sliced Mushrooms

METHOD:

1. Combine cream cheese with pepper and herbs.
2. Trim steak and cut into 8 pieces.
3. Flatten each piece with meat mallet to approximately 12 cm square.
4. Spread cream cheese mixture evenly over steak, then roll up and secure with toothpicks.
5. Lightly coat steak rolls with flour seasoned with salt and pepper.
6. Heat butter and oil in a pan, add rolls in one layer and cook until even;y browned on all sides. Add combined soy sauce and stock.
7. Bring to boil, reduce heat,cover and simmer very gently for 10 minutes or until cooked. Remove rolls from pan and remove toothpicks.
8. Place steak rolls on a serving dish, keep warm.
9. Boil stock in pan until reduced by half.
10. Add cream and parsley, and pour over steak rolls.

Serves 4