A unique feature area of the festival is the Paddock to Plate Precinct where people can talk directly with farmers and food processors to learn about sustainable farming practices and the food and fibre they grow under irrigation.
Get educated about your food and hear about how our food is grown, nurtured, packed and delivered to our supermarket shelves.
The main street will be alive with food education stalls promoting the diversity of end products that may originate from grains or commodities grown locally!
There will be interactive displays with product samples, video presentations and more.
WHEN: Sunday Oct 30 TIME: 9am - 2pm WHERE: Main street Festival Trail COST: FREE
Are you a Farmer or Company who grows in the Area? Have you booked your Stall? Stall holders will have the opportunity to promote their products in our Paddock to Plate Precinct. If you're interested in becoming a stallholder, please contact Kate Warrenfor further information.
The Paddock to Plate Precinct is proudly supported and sponsored by Yenda Prods Grain
Click here for photos of our 2018 Paddock to Plate Precinct