Don't forget to fill out our online registration form below OR contact Paul Muir to complete your entry!
1. Three categories- Pork ribs, Beef ribs and chicken. 2. $10 to enter each category, if entered into all three you are edible to win grand pit master. 3. Chicken to be presented at 13:00, Pork 13:15 and Beef 13:30. 4. Meat will be judged in 5 sections, scored out of 10 for each. 1- Appearance, 2- Flavour, 3- moisture, 4- smoke ring, 5- texture. 5. There will be 4 judges and scores will be an average of the five sections, across the 4 judges. 6. The scores of the three dishes will determine the Grand pit master. 7. Grand Pit Master prize is $300 voucher. First prize in each category is $150 voucher. Second place $50 voucher. 8. Maximum 20 participants.
Tables for preparation will be provided, along with a slush bucket and a rubbish bag.
Contestants will have to provide their own gas-powered cook tops, all other cooking equipment, as well as ingredients & serving plates.
After cooking, all contestants must clean down their own area and remove all rubbish.
Registrations will close 5pm, Thursday 27th October 2022
Late applications will be considered at the discretion of the organiser.
Photos of the event may be used in future advertising and media purposes.