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Program
Cocktail Party - Art Exhibition
Taste Art Prize
Kids Art Workshop
Taste Art Workshop
Farm Tours
Coly Colour Run
50 Mile Meal
Smoked Meat Competition
Paddock to Plate Precinct
The Watering Hole
Guest Foodie
Sunrice Coly Cookoff
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Coly Cookoff Recipes
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Beef Bourguignon
Fragrant Coconut Rice with Satay Chicken
Poached Chicken with Mushroom Rissotto
Deep Fried Rice Balls with Caramel Sauce
Chicken Breast stuffed with Wild Rice and Cranberry Stuffing
Big Dave's Paella
Satay Prawns
Savoury Beef Rolls
Black Rice Coconut Pudding with Caramelised Bananas
Fruity Rice Salad
Somerset Salad
Sweet Potato and Pumpkin Mash
Hummus Snack
Coleambally
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Stallholder Cart
Please make note that your payment has been made via the online process when submitting your stall-holder application form to the organiser.
Stallholder - Table area 2m
A$10.00
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Stallholder - 3m x 3m uncovered area
A$20.00
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Stallholder - 3m x 6m uncovered area
A$40.00
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Stallholder - 3m x 3m covered awning area
A$30.00
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Stallholder - 3m x 6m covered awning area
A$50.00
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Stallholder - Power access required
A$15.00
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Stallholder - Table Required
A$15.00
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Stallholder - Gazebo 3m x 3m required
A$15.00
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Stallholder - Gazebo 3m x 6m required
A$30.00
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Stallholder - Hay Bale required
A$4.00
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