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SunRice Coly Cook Off 2018 |
Proudly sponsored by Sunrice, The Sunrice Coly Cook-Off is a popular event where contestants create, prepare and serve a main and dessert dish using at least one Sunrice ingredient and one other ingredient produced in the local area.
Junior (8-15 yrs) and open (16+ yrs) cookoff events were held, with the final results being judged by Guest Foodie Luke Piccolo. Well done to all who participated.
Junior (8-15 yrs) and open (16+ yrs) cookoff events were held, with the final results being judged by Guest Foodie Luke Piccolo. Well done to all who participated.
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And how good was our Guest Foodie Luke Piccolo from Limone Dining in Griffith with his cooking demonstration of a risotto, chargrilled lamb rump and camp oven Murray cod. The crowd really enjoyed the tastings!
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