Proudly sponsored by Sunrice, The Sunrice Coly Cook-Off is a popular event where contestants create, prepare and serve a main and dessert dish using at least one Sunrice ingredient and one other ingredient produced in the local area.
Junior (8-15 yrs) and open (16+ yrs) cookoff events were held, with the final results being judged by Guest Foodie Luke Piccolo. Well done to all who participated.
And how good was our Guest Foodie Luke Piccolo from Limone Dining in Griffith with his cooking demonstration of a risotto, chargrilled lamb rump and camp oven Murray cod. The crowd really enjoyed the tastings!