SunRice Coly Cook Off 2022
When: Sunday Oct 30
Where: John McInnes Square​, Main Street
RULES and REGISTRATION details - please see below 
The Sunrice Coly Cook-Off is a popular event where contestants create, prepare and serve a dish using at least one Sunrice product and one other ingredient produced in the local area.

There are two categories:
  •  Junior (9 yrs and under)  
  • Open (10 years and over)
​Celebrity Guest Foodie, Jamie Shepley will be our expert judge and  will award prizes in the relevant categories.​
​Guest Foodie Cooking Demonstration: 11.30am - 12.30 pm
Cook off Competition Time: 1pm - 2pm
COLY COOK-OFF PRIZES
Junior Prizes: 
1st Place :  $150                 
Runner Up : $75             
Most Innovative : $50    
Open Prizes: 
1st Place:  $250              
Runner Up:  $125              
Most Innovative:  $50  ​
RULES​​
  • JUNIOR CONTESTANTS - To create and prepare your most IMAGINATIVE DISH using your choice of SunRice Snack Product (eg brown rice chips, rice cakes, mini pops or mini bites). This dish can be sweet or savoury but it must be tasty.
  • OPEN CONTESTANTS - Open Contestants will be required to prepare their SIGNATURE RICE DISH, it can be sweet or savoury. This dish MUST include one "SunRice" rice blend or other pre-made Sunrice product, and one or more locally produced products.
  • All contestants (Junior and Open) will have to make one serve of their dish to be plated for tasting and judging. 
  • Each contestant will be required to provide the recipe used, highlighting the use of the required ingredients.
  • Tables for preparation will be provided, along with a slush bucket and a rubbish bag.
  • Contestants will have to provide their own gas-powered cook tops, all other cooking equipment, as well as ingredients & serving plates.
  • Power will not be available for use - no electrical appliances can be used.
  • After cooking, all contestants must clean down their own area and remove all rubbish.
  • Teams of 1 or 2 are allowed
  • Registrations will close 5pm, Thursday 27th October 2022
  • Late applications will be considered at the discretion of the organiser.
  • Photos of the event may be used in future advertising and media purposes.
  • A list of SunRice and affiliated products and suggested local produce/products can be found at:​
           PLEASE NOTE – ALL ENTRANTS MUST ADHERE TO FOOD, HYGIENE AND WORK SAFETY PRACTICES.
Register online using the form below (preferred option), or download Entry Form here and email completed Form to rowandlee@bigpond.com
Contact: Lundy Rowan 0418 168 640 or rowandlee@bigpond.com        

    Online Registration

Click here for for photos of our 2018 Sunrice Coly Cookoff